To start the day off right with explosive flavors, offer your employees a set of sweet and Belgian treats.

These carefully selected products will introduce them to new flavors, concocted in the kitchens of our favorite artisans: 
* A jar of jam from Pipaillon’s kitchen
* A pot of honey lovingly made in Walcourt
* Homemade granola
* Chocolate & sea salt shortbread from Gilles’ atelier in Uccle
* Two bars of crunchy chocolate
* Ten “meurissettes” (crispy, thin biscuit treats)
* A cocoa and hazelnut spread
* A selection of Namur-style biscuits
* A praline spread
* A jar of homemade caramel