To round off the day in style, treat your employees to a range of gourmet treats to tantalise their taste buds!

These carefully selected products will introduce them to new flavours, concocted in the kitchens of our favourite artisans: 
- A tapenade of green olives from Saint-Gilles 
- Local walnut cerneux 
- Duck terrine with orange from the Walloon region
- Aubergine tapenade from Namur 
- Crunchy shortbread with goat's cheese from Uccle 
- Brussels crackers 
- Beetroot tapenade 
- Pistachio biscuits